I love strawberry cheesecake and I love overnight oats. So why not combine the two and have it for breakfast? It’s easy to make and is ready in the morning to just be taken out the fridge and enjoyed. Even the kids enjoy this delicious breakfast recipe.
Ingredients
Serves: 1 | Prep Time: 5min
- 3/4 Cup Oats
- 3/4 Cup Milk of choice (I use Oat milk)
- 1 tbsp cream cheese (I use oat based cream cheese, vegan!)
- 1 tbsp Strawberry jam + 1 tsp to serve
- 1 biscuit, crumbled
Method
Add all the ingredients, except crumbled biscuit, to a jar and mix well to combine. Close the jar and refrigerate minimum 4 hours or overnight. Mix the contents and top with 1 tsp strawberry jam and crumbled biscuits, serve and enjoy!
Eco Bumbums 