Delicious Pasta Primavera tossed in a vegan cream sauce. Packed with nutrients from various vegetables, this easy pasta dish is something the whole family can enjoy. The great thing about this dish is, you can use which ever vegetables you have available.
Prep time: 15min | Total time: 30min | Serves: 4
Ingredients
- 300g Sugar Snaps
- 2 Large Carrots
- 500g Penne
- 10g Chives
- 2 Garlic Cloves
- 2 Spring Onions
- Basil Paste (see notes)
- 8g Vegetable Broth
- 20g Roasted Pumpkin Seeds
- 400ml Plant based cream or coconut milk
- 50ml Water
- 300g cherry tomatoes
- Salt and Pepper
Method:
Prepare your vegetables by peeling and cutting into uniform size.
Bring salted water to a boil and add the penne. Cook the Penne half the cook time and then add the vegetables for the remainder of the time. When it is ready, drain the pasta and vegetables.
Cut the cherry tomatoes in half and thinly slice the spring onions. Finely chop the garlic and chives.
In the pot, add the basil paste, the garlic and the spring onions. Cook for 1-2min then add the vegetable stock, cream and 50ml water. Let it cook for another 3-4min then add the cherry tomatoes and mix. Serve topped with pumpkin seeds and chives. Enjoy!
Notes: to make the basil paste add a hand full of basil leaves and olive oil to a food processor and process for a minute.
Eco Bumbums 
Yummy
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